Porcus Hogrelius

#0053This is beginning to be repetitive, but it remains exciting.The phone went off just before 0100, more pigs at the camera. The bed was very warm and comfortable…but adventure awaits.Up (again), rigged (again), out the door (again). It occurred to me to put on the single-point sling for the AR15 and glad to have it.It’s… Continue reading A Sow Down, Again

#0052I am happy to introduce Jesse Griffiths, author of The Hog Book, A Chef’s Guide to Hunting, Butchering and Cooking Wild Hogs.This is a “coffee table” book of 400 pages. The photos are great, the recipes all look good, and the advice on dealing with feral hogs is excellent.For anyone serious about cooking and eating… Continue reading A Chef’s Perspective on Feral Hogs

#0051It’s November in Texas. I was spending a couple nights at my small property. It’s whitetail season, and we can take does through Thanksgiving weekend, so the window is open for some venison.I got here and unpacked by 2030 and soon to bed. Part of unpacking was getting out the tripod, loading the AR15, and… Continue reading Late Night Hog

#0050I am always happy to tap into Brian’s videos at his YouTube channel: Carpe Sus. The video with narration is very instructive.Along with hog hunting advice, you can improve your vocabulary.Porcus HogreliusMake Yourself a Better Hog Hunter

#0049It’s been an exceptionally wet and cool spring. Even today, 5 JUN, the high was about 80. Normal is in the 90’s.I don’t miss the heat, but if the ground is the least bit dry, I’m out mowing trying to keep the lawns in good order.Last Sunday afternoon, I drove to my property to overnight… Continue reading Hog Noses